500g Sugar snap
500g White beans
250g Tomato sauce
2 Garlic cloves
8-10 croutons 2 lt water
Extra vergin olive oil
salt & pepper
In a pot combine all together water, white beans, garlic and tomato sauce.
Boil for 15 minutes.
Blend until smooth, and season with salt and pepper.
Add the sugar snap and keep boil for other 5 minutes.
Serve warm with come some fresh chopped parsley and a splash of oil. You can also serve this soup with garlic croutons.