Bites and music - Live at our Place

Music, Taste & Storytelling at Treehouse NDSM

📅 Date & Time: Friday, November 06 2026 | 20:00 – 23:00

📍 Location: Treehouse NDSM, Amsterdam

🎟️ Your Ticket Includes: Full access to the double concert + The 2 signature culinary bites (1 Savory + 1 Sweet)

The Concept: A Multisensory Experience

Welcome to Live at Our Place, a monthly series that transforms live music into an experience you can both hear and taste.

This isn't just another concert, and it isn't just another dinner—it’s an intimate encounter between sound and flavor. For every session, food takes center stage as a narrative tool, translating the identity, roots, and atmospheric nuances of the performing artists straight onto your palate.

The Chef’s Touch: Sound & Flavor

As a visual artist and plant-based chef, my role is to bridge the gap between listening and tasting. I dive deep into the music, concepts, and creative processes of each performing artist at Treehouse NDSM to translate their world into unique culinary creations.

Every concert is paired with two exclusive bites (one savory, one sweet) created specifically for the night—using ingredients, textures, and flavor profiles designed to resonate with the soundscapes on stage.

Tonight's Lineup & Menu

🎷 1. MARUSKES (NL)

Improvisational Jazz, Spoken Rhythms & Extended Electronics

• The Pairing: The "Spoken Word" Cannellini & Hemp Crostino

• The Concept: Inspired by MARUSKES’ practice of translating literature and the rhythm of spoken language into music. The smooth cannellini and sage cream acts as the narrative flow of a text, while the garlic-sautéed mushrooms and toasted hemp seeds provide the rhythmic "punctuation" and acoustic texture.

• The Bite: A crisp sourdough crostino topped with a smooth sage-infused cannellini bean cream, garlic-sautéed mushrooms, and roasted hemp seeds.

🎻 2. LASALTAS (NL)

Neo-Classical, Experimental & Digital Soundscapes

• The Pairing: The "Acoustic & Digital" Cardamom Panna Cotta

• The Concept: Reflecting LASALTAS’ exploration between acoustic purity (viola and alto flute) and digital soundscapes. Served in a glass cup the silky coconut panna cotta infused with cardamom and bright lemon represents their smooth, evolving digital textures, anchored by a crunch of toasted pistachios.

• The Bite: A delicate coconut, cardamom, and lemon panna cotta, topped with vibrant crushed pistachios.

Practical Info & Tickets

• Your Ticket Here Includes: Entry to the double concert and the full 2-bite plant-based culinary experience by Vegan Bear Chef.

• Other Ticket Options & Info: For music-only tickets or general venue details, please visit the official Treehouse NDSM website.