Gabriele Bonomi - Vegan Bear Chef

A storytelling journey where culinary art and visual creation merge. Here, food waste, raw elements, and leftover materials are never an end. They are a new beginning.

I transform what remains into stories to savor and art to experience, creating a 360-degree circular narrative.

Crafting sustainable gastronomy and creating contemporary art share the exact same foundation: the ability to see value where others see waste.

As a visual artist and chef, my work bridges culinary research with material exploration. Every ingredient and scrap finds a second life in a continuous cycle of taste, form, and memory.

art & materiality

Sculptures, installations, exhibitions, and art fairs. A visual portfolio where organic forms, upcycled materials, and textures come to life in a new aesthetic language.

food & culinary experience

Recipes, conscious cooking, and raw ingredient exploration. Where culinary techniques meet sustainability, respect for ingredients, and the art of zero-waste.