Fresh Ravioli Lesson

To create delicious ravioli, begin by preparing the dough from scratch. Combine flour and water, kneading the mixture until it reaches a smooth consistency. Once the dough is ready, allow it to rest while you prepare the fillings. Common choices include vegan ricotta cheese mixed with spinach or a savory meat-like mixture seasoned to perfection. After the fillings are ready, roll out the dough into thin sheets. Cut the sheets into squares or circles, then place a small spoonful of filling in the center of each piece. Carefully fold the dough over the filling, sealing the edges tightly to prevent them from opening during cooking.

We will make different colored dough, that will not only taste delicious but also look stunning on your plate. The best part? No special equipment is required at home, so you can easily recreate these authentic Italian dishes in your own kitchen. Whether you're a novice or a seasoned cook, this workshop is a flavorful journey into the heart of Italian cooking that you won’t want to miss!

We kindly invite you to bring your own container or Tupperware to take home the ravioli we've made together. By bringing your own container, you'll ensure that you have the perfect vessel to store your creations!