Italian Risotto Lesson

In this special class, I’ll guide you through the art of making authentic Italian risotto using the cherished technique passed down from my grandmother. Together, we’ll master the essential steps to create a true risotto, a dish that embodies the simplicity and richness of Italian cuisine. And when I say true, it's because we will make the creamiest risotto without using cream!

We’ll start with the fundamentals, learning the importance of toasting the rice, the perfect broth, and the gentle stirring motion that transforms the ingredients into a creamy, velvety masterpiece. I’ll show you how every element, from the rice to the seasonings, comes together to create a dish that’s not just food but an experience.

But we won’t stop at the basics. Once you’ve mastered the technique, I’ll introduce you to the endless possibilities of seasonal and personalized risottos. From the earthy warmth of autumn mushroom risotto to the bright freshness of spring asparagus, and even unique creations for special occasions, risotto will become your go-to dish for any moment.

This class is more than a cooking lesson; it’s an invitation to step into a family tradition and make this timeless technique your own. Get ready to roll up your sleeves, stir with care, and discover the joy of creating something truly special to savor and share with those you love.

We kindly invite you to bring your own container or Tupperware to take home the risotto we've made together. By bringing your own container, you'll ensure that you have the perfect vessel to store your creations!