Smoked Carrot 'Salmon' and Watermelon 'Tuna Lesson

Unleash the flavors of the sea with this creative and sustainable workshop, where we transform simple vegetables into mouthwatering plant-based seafood alternatives. You’ll learn step-by-step how to craft smoky, tender carrot 'salmon' and juicy, flavorful watermelon 'tuna'—delicious and versatile bases for sandwiches, appetizers, and beyond.

Together, we’ll dive into:

• Selecting and prepping raw ingredients for optimal results.

• The science and art behind marination, including spices and techniques to mimic the umami and depth of real seafood.

• Achieving the perfect texture and presentation to impress your guests.

As a bonus, you’ll discover how to turn leftover marinades and scraps into a delectable vegan fish soup, proving that sustainable cooking can be both creative and zero-waste.

This workshop combines culinary innovation with sustainability, offering inspiration and practical skills to elevate your plant-based repertoire.

We kindly invite you to bring your own container or Tupperware to take home the products we've made together. By bringing your own container, you'll ensure that you have the perfect vessel to store your creations!