Spiced Coffee Cream with Dark Chocolate

☕ Spiced Coffee Cream with Dark Chocolate: A Bold and Velvety Vegan Dessert 🍫

This rich and silky coffee cream is infused with anise, cinnamon, and tri-color pepper, creating a deep and aromatic flavor profile. The boldness of spiced coffee blends beautifully with the creamy texture, while the finishing touch of melted dark chocolate adds an indulgent contrast.

Perfect for coffee lovers, this dessert is light yet satisfying, dairy-free, and naturally gluten-free. The warming spices elevate the coffee’s intensity, making every spoonful a delightful balance of sweet, spiced, and bitter notes.

• Caffeine boost with a twist – perfect as an after-dinner treat

• Spiced for depth and complexity, bringing warmth to every bite

• Vegan and gluten-free, making it a great option for everyone

Ingredients (serves 4):

• 250 ml oat milk (or other plant-based milk)

• 100 ml strong coffee (espresso or moka)

• 40 g brown sugar (or agave syrup)

• 20 g cornstarch (cornflour)

• 1 cinnamon stick

• 1 star anise

• ½ teaspoon whole tri-color peppercorns

• 80 g dark chocolate (at least 70%)

• 1 tablespoon oat milk (for the melted chocolate)

Instructions:

1. Infuse the coffee: Brew the coffee (espresso or moka) and pour it into a small saucepan. Add the cinnamon stick, star anise, and whole tri-color peppercorns. Bring to a boil, lower the heat, and let it simmer for 2-3 minutes, stirring occasionally. Strain the coffee to remove the spices.

2. Prepare the cream: In a small bowl, dissolve the cornstarch in 2 tablespoons of oat milk, mixing well to avoid lumps.

3. Cook the cream: In a saucepan, heat the oat milk with the sugar and the spiced coffee. Once warm, add the dissolved cornstarch and whisk continuously. Cook over medium-low heat until the cream thickens (about 5 minutes).

4. Melt the chocolate: Melt the dark chocolate using a bain-marie (double boiler) or microwave, adding 1 tablespoon of oat milk for a smooth consistency.

5. Serve: Pour the coffee cream into serving cups and top with the melted chocolate. Garnish with a cinnamon stick or a few whole peppercorns for a decorative touch.

✨ Tip: For a lighter, fluffier texture, let the cream cool in the fridge for an hour, then whip it gently before serving.

Enjoy your dessert! ☕🍫💚