Traditional Polenta (Cornmeal porridge) Lesson

Step into the world of polenta and discover its timeless charm!

Together, we’ll prepare polenta the traditional way, discussing its cultural roots and the perfect recipes to pair with it. From the classic fish-like stew of Veneto to a hearty tempeh ragù or the timeless mushroom sauce, you’ll learn how polenta enhances a variety of flavors.

Once we’ve mastered the basics, the creativity begins! We’ll transform polenta into innovative dishes such as stuffed sweet and savory cakes and a delightful 'polenta lasagna,' perfect for showcasing this versatile ingredient in new and exciting ways.

This workshop combines history, technique, and imagination, offering a rich culinary experience for all food lovers.

We kindly invite you to bring your own container or Tupperware to take home the polenta we've made together. By bringing your own container, you'll ensure that you have the perfect vessel to store your creations!