2 Fishy Italian Dishes Lesson

Immerse yourself in the flavors of the Italian coast with an exclusive plant-based culinary experience.

In this private cooking class, limited to just three participants, you'll discover how to create vegan versions of iconic seafood dishes reimagined with creativity. Explore the rich traditions of Italian cuisine as you learn to prepare dishes like Tuscan-style "Cacciucco" with beans and vegetables, and Venetian-style "Baccalà alla Vicentina" made from jackfruit.

Learn how to integrate seaweed into your diet, making those main dishes!

Guided every step of the way, you'll enjoy hands-on cooking, transforming fresh seasonal ingredients into plant-based masterpieces. Perfect for those seeking an intimate and immersive journey into the world of vegan Italian flavors.

We kindly invite you to bring your own containers or Tupperware to take home the food we've made together.  By bringing your own container, you'll ensure that you have the perfect vessel to store your creations!