Rice Mozzarella Lesson

Learn how to transform simple white rice into a light, vegan alternative to mozzarella—perfect for cooking or enjoying fresh in a classic Caprese salad with ripe tomatoes and basil.

In this workshop, we’ll explore the essential ingredients that give this plant-based cheese its creamy texture and mild flavor. Together, we’ll go step-by-step through the process, from preparing the rice base to creating the smooth, stretchy consistency of rice mozzarella.

Whether you're looking for a dairy-free option or simply want to expand your culinary repertoire, this class offers a fun and flavorful experience for all. Bring your creativity and leave with the skills to make your very own homemade rice mozzarella!

We kindly invite you to bring your own container or Tupperware to take home the rice mozzarella we've made together. By bringing your own container, you'll ensure that you have the perfect vessel to store your creations!