food & culinary experience

What’s Cooking in My Kitchen? Rooted in the warmth of traditional home cooking and driven by artistic curiosity, my approach to food is simple, honest, and inclusive.

Eat the rainbow, feel the freedom!

My Kitchen Philosophy

Flavor First, Always

Circular & Zero-Waste

Food as Storytelling

Hearty, homemade plant-based dishes made from scratch. Generous portions and bold flavors that satisfy everyone, vegans and non-vegans alike.

Working with seasonal, local, and rescued ingredients to respect the Earth and turn kitchen scraps into creative goodness.

Every dish is an invitation to connect, share, and experience art through taste.

"Ogni giorno è un'opportunità per creare qualcosa di straordinario"

- Every day is an opportunity to create something extraordinary -

Cooking at Treehouse NDSM

As a resident artist at Treehouse NDSM in Amsterdam Noord, my kitchen is an active part of the daily life and cultural pulse of the community.

Weekly Cantina Lunch

Every Monday to Wednesday, from 13:00 to 15:00, I serve fresh, homemade plant-based lunches in the Treehouse Cantina. Stop by for a warm, affordable, comforting plate!

A delicious vegan meal with golden nuggets, roasted potatoes, fresh salad, and tacos with hot sauce.
A delicious vegan meal with golden nuggets, roasted potatoes, fresh salad, and tacos with hot sauce.
Culture & Community Events

You’ll also find my food at exhibition openings, live concerts, and special gatherings across Treehouse and the NDSM wharf.

For monthly group workshops, private lessons in Studio N6, and team-building sessions.

Events & Catering
Plates of various appetizers featuring cucumber slices with cream cheese and cherry tomatoes, and crostini with spreads.
Plates of various appetizers featuring cucumber slices with cream cheese and cherry tomatoes, and crostini with spreads.
A wooden dining table set for four with plates, glasses, and a platter of roasted vegetables, bread, and dip.
A wooden dining table set for four with plates, glasses, and a platter of roasted vegetables, bread, and dip.
Workshops & Lessons

For custom Borrels, private or corporate catering, and narrative themed dinners.

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A group of young adults working together in a rustic kitchen, carefully filling glass jars with homemade yogurt and cooking
A group of young adults working together in a rustic kitchen, carefully filling glass jars with homemade yogurt and cooking

Live at Our Place: Tasting the Music

A signature collaboration within Treehouse NDSM’s live music series. For each Live at Our Place concert, I translate the performing artist’s sound, story, and energy into a dedicated, bespoke plant-based snack.

It’s a multisensory pairing where you don't just listen to the music: you taste it, one bite at a time!

Check the Treehouse NDSM program, our Blog to discover past musical dishes and our store for the upcoming sessions!

A vegan burger and a pastry on paper plates at a crowded indoor concert venue.
A vegan burger and a pastry on paper plates at a crowded indoor concert venue.
Silhouetted audience enjoying a live band performance under dramatic blue and green concert lighting.
Silhouetted audience enjoying a live band performance under dramatic blue and green concert lighting.
Two musicians perform on stage under a Treehouse sign, illuminated by dramatic red stage lights before a live audience.
Two musicians perform on stage under a Treehouse sign, illuminated by dramatic red stage lights before a live audience.