A Heritage Reimagined: Polish Vegan Cuisine

On Saturday, September 27th, the upstairs Cantina at Treehouse NDSM hosted Polish Dinner & Live Music, an evening dedicated to exploring traditional Polish culinary heritage through an evolved, plant-based lens while celebrating local sonic talent.

The kitchen, led by Vegan Bear Chef, reimagined classic comfort foods using 100% plant-based, seasonal ingredients:

• Pierogi Ruskie: Traditional Polish dumplings handcrafted and filled with a savory blend of potatoes and a custom cashew-based "cheese."

• Seasonal Specialties: A full 3-course menu featuring reimagined Polish regional classics, accompanied by welcome drinks and homemade lemonades.

The Sonic Journey: Ata Sama (Marta Golka)

Food and sound were seamlessly woven together throughout the evening. The musical atmosphere was curated and performed by Ata Sama, the singer-songwriter project of Amsterdam-based bassist and vocalist Marta Golka.

• Intertwined Listening: During dinner, live acoustic interludes alternated with a handpicked selection of Polish tracks connecting directly to Marta’s artistic roots.

• Neo-Soul & Alternative R&B: Moving between mellow vocals, space travel-inspired storytelling, and empowering reflections on contemporary identity, Marta’s groovy bass guided guests through an intimate performance.

• The Full Concert: Following the final course, the evening transitioned into a full live showcase by Ata Sama, opening the space to a broader audience for a night of soulful music and shared culture.

An Evening of Cultural Exchange

From the warmth of the Cantina to the last note of the concert, the Polish Dinner & Live Music event embodied the spirit of radical hospitality—bringing people together over shared plates, authentic soundscapes, and intercultural discovery.